The aromas are bright and fresh, opening with Granny Smith apple, Meyer lemon and kiwi. Then, with some air in the glass, more ripe tropical notes emerge, such as guava, apricot and honeysuckle.
From the winemaker
A lovely color flecked with straw and green hues lead to bright, fresh aromas opening with Pippin apple, kiwi and citrus zest. A bit of time lingering in the glass offers new tropical notes of guava, alongside apricot and honeysuckle, tinged with spice, a mélange of nutmeg, clove and cumin. Flavors parallel the aromas and in the mouth, the texture is round, silky, light and oh so delicate. Far from one-dimensional, the wine is crisp and racy, multi-faceted, a perfect wine for warmer spring and summer months.