Archive for April, 2018
Grilled Peaches with Gorgonzola Dolce and Toasted Walnuts
A sweet treat made right on the grill…
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Pan-Griddled Summer Squash with Thyme and Grilled Hen-of-the-Woods Mushrooms
Pan-Griddled Summer Squash with Thyme, an easy fast and fresh Spring recipe…
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Video: Vine to Glass, Farm to Table
Randle Johnson and Michel Nischan are both advocates of the farm-to-table movement, and craft food and wine pairings that showcase fresh ingredients…
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Vine to Glass, Farm to Table
Randle Johnson and Michel Nischan are both advocates of the farm-to-table movement, and craft food and wine pairings that showcase fresh ingredients…
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Video: Sustainability: Our Practice
Previously, we introduced our partnership between Artezin Winemaker Randle Johnson and Chef Michel Nischan with Wholesome Wave in this blog post. We are excited to share a video of the two on their journey through Mendocino County…
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Sustainability: Our Practice
Each an artist in his own right, Winemaker Randle Johnson and Chef Michel Nischan were brought together by their common desire to produce something pleasing to the palate and nourishing to the body. The two have joined forces in an effort to advocate sourcing fresh, natural, sustainably grown ingredients, which they highlight in their food and wine pairings.
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Grilled Ribeye Steak with Sweet Onion and Pt. Reyes Blue Cheese Relish
A delicious ribeye with sweet onions to pair with our Old Vine Zinfandel.
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Easy Salt & Pepper Turkey Recipe
Our Old Vine Mendocino Zinfandel pairs perfectly with this easy salt and pepper roasted turkey recipe.
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